Tom Yum is a legend of Thai cuisine

Tom Yum is a legend of Thai cuisine

In the world of culinary masterpieces, few things can compare to Tom Yum soup - a vibrant, spicy, sour, and refreshing dish that has captured the hearts of gourmets around the world. It's more than just a soup. It's a culinary symbol of Thailand, captivating immediately and lingering in the memory. Sour lime, fiery chili , aromatic herbs, and tender seafood create a symphony of flavors that invigorates and inspires. If you're looking for a dish that combines spiciness, sourness, and the freshness of the ocean, Tom Yum will be your favorite.

What makes this soup so special, from its historical roots to the secrets of its preparation on our menu.

Origin and character

The name "Tom Yum" is translated from Thai as "to boil" (Tom), and (Yam) - "to mix" or "salad", which reflects the essence of the soup: a boiling broth with mixed ingredients that give it a hot and sour taste.

Originating in the central regions of Thailand, this soup was originally prepared in a clear broth with fish and local herbs, as fresh seafood was always on hand. This soup has evolved over the decades, reflecting changes in the Thai diet and the availability of ingredients, starting from simple concoctions based on shrimp or fish.

Today, this soup is served in restaurants around the world. Over time, it has become the country's gastronomic calling card and has acquired many interpretations. from classic clear to richer and creamier.

In our fish restaurant At Doorsea, we've adapted the recipe to use only the freshest seafood, mixed with shrimp, squid, and fish. This isn't just a soup - It is a reflection of Thai culture, where the balance of flavors (spicy, sour, salty, sweet) is considered the key to harmony in food, making it even more authentic and attractive to fish lovers.

Tom Yum is always a play of contrasts: the heat of chili pepper meets the bright acidity of lime, the deep aroma of lemongrass is softened by the tenderness of seafood, and fresh herbs give the dish lightness and expressiveness.

Key Ingredients: The Secret to a Flavor Explosion

It is impossible to imagine a real Tom Yum without traditional Thai ingredients:

Giant black shrimp;
Lemongrass - adds a citrusy , fresh aroma;
Kaffir lime leaves add a complex , slightly bitter note;
Galangal - lightly spicy and earthy;
Chili pepper - responsible for the characteristic spiciness;
Lime juice creates the signature tartness;
Fish sauce - enhances flavor and adds depth;
Enoki mushrooms - impart a delicate , slightly sweet flavor;
Squid - soft marine taste with sea freshness , sometimes with nutty notes;
Cilantro - bright , fresh flavor , with citrus , peppery and slightly spicy notes;
Coconut milk - soft , creamy taste with pronounced tropical notes;
Sugar;
Salt.

If desired, Tom Yum can be prepared in a spicier version or with the addition of coconut milk for a soft, creamy aftertaste. It is especially popular in seafood variations, where the creaminess brings out the tenderness of the fish and shrimp.

Tom Yum is not only tasty, but also healthy:

Herbs like lemongrass and galangal have antioxidant properties and boost immunity;
Chili stimulates metabolism , and lime is rich in vitamin C;
Seafood provides protein , omega -3s and minerals, supporting heart and brain health;
In a low-calorie format, Tom Yum is ideal for healthy eating, especially in the fish version, where the focus is on lean protein;
Regular consumption may help with inflammation and even weight loss thanks to the capsaicin in chilies.

Thai Tom Yum Soup Recipe from Doorsea Restaurant:

First, heat a minimum of oil in a thick-bottomed pot. Fry the ginger, chili and lemongrass until a pungent aroma appears. Then add shells shrimp and fry until they turn bright red and give characteristic "crab" smell;
Add Tom Yum paste, heat it with vegetables for 1-2 minutes (this will open up essential oils pastes);
Add water and cook at a low boil for 60 minutes. Liquid should evaporate by about 15-20%, absorbing all the juices of the shells;
Strain through a fine sieve or cheesecloth. Discard the shells and roots;
Pour coconut milk into the clear broth. Add salt and sugar;
Seafood is added last to prevent it from overcooking: shrimp only need to cook for 2-3 minutes, squid even less. Mushrooms, tomatoes, and onions come next;
Add lime juice. It's important to add it at the end to prevent the acid from curdling milk during long boiling. Tom Yum should be at the same time spicy, sour and sweet.

Serving Thai Tom Yum Soup:

Place sliced squid and tiger pieces into a soup bowl shrimp;
Pour boiling broth over it (it will cook the seafood until done) plate due to its temperature;
Arrange the giant shrimp and Enoki mushrooms beautifully on top;
Sprinkle all this delight with fresh cilantro.

Other soups available at Doorsea:

Beef Ramen (Wagyu)
Chicken ramen
Finnish salmon soup

Home delivery of Thai Tom Yum soup: order Tom Yum from Doorsea restaurant via the Steaks mobile app https://get.steaks.lv

You can order delivery from two restaurants in the Steaks mobile app:

Steaks Riga
Doorsea

Steaks app offers home delivery options:

Raw steaks
Sushi and rolls
Hot dishes from the Steaks restaurant
Hot dishes from the Doorsea restaurant
Gift cards (virtual) Steaks and Doorsea

Thai Tom Yum at Doorsea restaurant is waiting for you!