Doorsea Riga Blog

Discover Woeste No.2 at Doorsea in Riga: Irish oysters with firm, meaty flesh and a rich, clean ocean flavour, at the year-round Oyster Festival.

Meet Tsarskaya No.2 at Doorsea in Riga: oysters from Cancale with an imperial name, firm flesh, delicate almond notes and a lingering finish.

Discover Josephine No.2 at Doorsea in Riga: French oyster-growing expertise, Portuguese waters and a balance of creamy texture, sweetness and salinity.

Discover Gillardeau No.2 oysters at Doorsea in Riga: their family history, flavour, size and signature G, with a few ideas for enjoying them.

Explore sushi at Doorsea in Riga: discover rolls, nigiri, hand rolls and gunkan, their history and the ingredients that shape their flavour.

Discover how water, salinity, food and growing conditions shape the flavour of oysters, learn about merroir and explore oysters at cost price at Doorsea in Riga.

Discover how Akami differs from Otoro and Chutoro, why it is deep red and how to enjoy this lean, protein-rich bluefin tuna at Doorsea Riga.

This summer, Doorsea invites oyster lovers to enjoy a special Oyster Festival in the heart of Riga. For a limited time, all oysters are available at cost price, offering a unique opportunity to discover different oyster varieties and experience premium seafood at exceptional value.

At Doorsea restaurant in Riga, we serve premium sushi prepared from carefully selected fish and seafood sourced from some of the world's finest suppliers. Our menu combines traditional Japanese sushi culture with premium ingredients, strict quality standards, and signature recipes created by our chefs.

If you are looking for king crab in Riga, want to try a true delicacy or order premium seafood delivery — Doorsearestaurant offers dishes made from king crab that impress from the very first bite.