Sushi at Doorsea Restaurant in Riga: Types, Fish, and Signature Rolls

Sushi at Doorsea Restaurant in Riga: Types, Fish, and Signature Rolls

At Doorsea restaurant in Riga, we offer premium sushi made from carefully selected fish and seafood delivered directly from Japan and Europe. In this article, we will расскажем about the types of sushi available, the ingredients we use, and what makes our sushi stand out in Riga.

What is sushi and what types of sushi are there

Sushi is a traditional Japanese dish based on rice combined with fish, seafood, or other ingredients. It is typically served with soy sauce, wasabi, and pickled ginger.

Main types of sushi

Nigiri — rice topped with fish or seafood, usually a small portion of rice (about 10g) and a slice of fish (about 15g)
Rolls — rice and fillings wrapped in nori and cut into 6–8 pieces
Hand rolls — cone-shaped sushi wrapped in nori, eaten by hand
Gunkan — rice wrapped with nori and topped with seafood
Hosomaki (maki) — thin rolls with a single ingredient

Nigiri at Doorsea — premium quality

Nigiri at Doorsea is made from the highest quality fish and seafood. Freshness and safety are our top priorities.

Nigiri options:

salmon
tuna
dorado
scallop
crab
eel
Wagyu beef

Signature rolls — unique taste

Doorsea rolls are signature creations, except for the classic Philadelphia roll. Each roll is carefully crafted to highlight the flavor of fish and seafood.

Roll selection:

Philadelphia roll
Mango roll
Tiger shrimp roll
Hot eel roll
Scallop roll
Akami tuna roll
Dragon eel roll
California crab roll
Chef roll
Avocado crab roll
Wagyu beef roll

Hand rolls, gunkan, and hosomaki

Hand rolls:

salmon
eel
tuna
crab

Gunkan:

salmon
eel
dorado
scallop
tuna
red caviar

Hosomaki:

salmon
crab
eel
tuna
avocado
cucumber
seaweed
scallop

What fish and seafood are used at Doorsea

All fish and seafood at Doorsea are delivered from Japan and Germany. Freshness and safety are our highest priorities.

Scottish salmon (Faroe Islands) — rich in Omega-3 and vitamins
Akami tuna (Bluefin, Japan) — high in protein and nutrients
Scallops (Sea of Japan) — low-calorie delicacy rich in iodine
Japanese eel — grilled with kabayaki sauce
Dorado (Croatia) — tender Mediterranean fish
King crab (Kamchatka) — premium seafood delicacy
Wagyu beef Kagoshima A5 — highest grade of marbling and flavor

What makes Doorsea sushi different in Riga

Doorsea sushi combines premium ingredients, strict quality control, signature recipes, and elegant presentation. Every dish is created with attention to detail and balance.

Try the best sushi in Riga

If you are looking for high-quality sushi in Riga, Doorsea is the perfect choice. Here you will find both classic Japanese options and unique signature rolls.

Contacts

Doorsea Restaurant
📍 Address: Antonijas iela 9, Riga
📞 Phone: +371 28702317