Doorsea Restaurant Menu
Oysters
Gillardeau No.2
OYSTER FESTIVAL
- Known as the “Rolls-Royce of oysters”, Gillardeau offers a perfectly balanced flavour with delicate sweetness, refined minerality and a clean, long finish.
- Special festival price.
Fine de Claire No.2
OYSTER FESTIVAL
- A classic French oyster matured in the famous Claire ponds. Light, fresh and delicate with subtle nutty notes and a pleasant sea flavour.
- Special festival price.
Utah Beach No.2
OYSTER FESTIVAL
- Grown on the Normandy coast, Utah Beach oysters are known for their rich marine character, meaty texture and a refreshing mineral finish.
- Special festival price.
Josephine No.2
OYSTER FESTIVAL
- A premium French oyster with a smooth, creamy texture and elegant balance of sweetness and salinity. Refined, delicate and exceptionally fresh.
- Special festival price.
Tsarskaya №2
Oyster Festival
- One of the most renowned premium oysters. An elegant, well-balanced flavour with delicate nutty notes and a long-lasting finish.
- Special festival price.
Woeste №2
Oyster Festival
- Woeste oysters originate from Ireland. They are cultivated in the cold waters of the Atlantic Ocean off the Irish coast, giving them a firm, meaty texture and a rich, clean ocean flavour.
- Special festival price.