Doorsea Riga Blog
# skaldyr
Discover Woeste No.2 at Doorsea in Riga: Irish oysters with firm, meaty flesh and a rich, clean ocean flavour, at the year-round Oyster Festival.
Meet Tsarskaya No.2 at Doorsea in Riga: oysters from Cancale with an imperial name, firm flesh, delicate almond notes and a lingering finish.
Discover Josephine No.2 at Doorsea in Riga: French oyster-growing expertise, Portuguese waters and a balance of creamy texture, sweetness and salinity.
Discover Gillardeau No.2 oysters at Doorsea in Riga: their family history, flavour, size and signature G, with a few ideas for enjoying them.