Doorsea Riga Blog

Discover how Akami differs from Otoro and Chutoro, why it is deep red and how to enjoy this lean, protein-rich bluefin tuna at Doorsea Riga.

At Doorsea restaurant in Riga, we serve premium sushi prepared from carefully selected fish and seafood sourced from some of the world's finest suppliers. Our menu combines traditional Japanese sushi culture with premium ingredients, strict quality standards, and signature recipes created by our chefs.

Hello! Welcome to our fish restaurant, Doorsea. It's the only place in town where fish fulfill their destiny with dignity, lemon, and delicious wine. After all, even vegetarians sometimes reflect on the meaning of life and the wasted years. And then they come back to us.