Doorsea is a fish restaurant where the fish themselves dreamed of being.

Welcome to our fish restaurant, Doorsea. It's the only place in town where fish fulfill their destiny with dignity, lemon, and delicious wine. After all, even vegetarians sometimes reflect on the meaning of life and the wasted years. And then they come back to us.

If you think fish is "just salmon" and sushi is "fish wheels with rice," then we have you covered:

We'll change your mind;
We'll feed you;
We'll make sure you remember your lunch or dinner with us more often than your first date.

Because at Doorsea, fish aren't just fish. They have their own character and worldview. Every sea creature undergoes a rigorous selection process before reaching our kitchen:

Freshness – our fish seems to remember its name;
Quality – verified by our chefs, the sea, and common sense;
Origin – free from incriminating stories and dubious connections.

We don't use frozen "surprises" that take longer to defrost than your relationship with the day after the holiday. Only honest fish and a clear conscience. We don't just cook fish. We get to know it and introduce you to it.

Every fish in our restaurant has undergone a journey:

From the sea to our restaurant;
Through the chef's respectful silence;
To a perfectly heated frying pan;
And straight to your table, where you realize this is love forever;
Our fish doesn't "smell," it's fragrant, it's amber;
The waiters know the difference between sashimi, dorado, and sea bass (and don't confuse them with the names of celebrities);
And the sauce for the dish is selected as carefully as shoes at a shoe fitting.

You'll spend more time reading the menu than some sentences in Tolstoy's War and Peace.

It's designed so that you spend a long time choosing, the waiter waits patiently, and then you still end up ordering too much (and never regret it).

Our menu includes:

Fish;
Seafood;
Sushi;
Salads;
Soups;
Sets;
Rolls;
Crabs.

Our salmon is so tender you'll want to meet it and get its autograph, our sea bream is baked as if you've been begging it for a long time and it finally agreed, our tuna has seen more countries than you, and our fish soups are the kind that make you want to hug the chef and call a friend. And yes, we have sauces. Sooooo many sauces. Sauces so you'll just want to finish them.

Everyone will find their perfect dish, with 85 varieties!

But if you can't decide, don't worry. Our waiters have undergone special training and will always prompt you with advice and won't get a reprimand from the teacher. They're happy to see you and smile sincerely (they're not forced to).

Drinks to keep the fish happy.

A good fish shouldn't swim alone. That's why we have:

White, red, rosé, and non-alcoholic wines, each pairing perfectly with its own fish;
Champagne, whiskey, beer, rum, cognac, vodka, sake, tequila, gin;
Italy, France, the USA, Argentina, Germany, New Zealand, and Japan—they supply us with all 87 different drinks;
Signature cocktails that will have you begging our bartender for the recipe.

Our chefs not only cook superbly, they handle ingredients with a gentle whisper, distrust bad knives, and consider overcooked fish practically a crime. They look at their guests as if they know you'll be happy and leave with only one thought: "Now I can move on with my life."

The atmosphere: like a cozy resort, only in Riga's "Quiet Center".

Doorsea is a place where it's not "pretentious and awkward," but where:

You can come on a first date, stay for a second, and then celebrate a wedding;
Celebrate your birthday, and then your entire family;
Just have a quiet meal alone;
Or, finally, escape reality... even for a plate of shrimp.

The music doesn't interfere with conversation, but rather resembles the rustling of waves; the light is cozy and gentle, like a sunset; and the aromas make you order more than you planned. Here, people take their time. Here, they enjoy themselves.

Who is our restaurant for?

For those who:

Love delicious food;
Are tired of the same menus;
Believe that fish isn't "on a diet," but "for joy";
Believes that a good lunch or dinner can save the day;
Value themselves, taste, humor, comfort, and fish that has lived its best life;
Wants to order takeout or reserve a table.

You already know where to go.

Come on over!

The chef is in uniform.

The table is almost yours.

Knives are sharpened.

Fish is waiting.

So are we.

Doorsea Fish Restaurant.

Address: Antonijas iela 9, Rīga

Opening hours: 11:00 - 22:00

Tel: (+371) 28702317