Doorsea Riga Blog
# marisco
Discover Woeste No.2 at Doorsea in Riga: Irish oysters with firm, meaty flesh and a rich, clean ocean flavour, at the year-round Oyster Festival.
Meet Tsarskaya No.2 at Doorsea in Riga: oysters from Cancale with an imperial name, firm flesh, delicate almond notes and a lingering finish.
Discover Josephine No.2 at Doorsea in Riga: French oyster-growing expertise, Portuguese waters and a balance of creamy texture, sweetness and salinity.
Discover Gillardeau No.2 oysters at Doorsea in Riga: their family history, flavour, size and signature G, with a few ideas for enjoying them.
Discover how water, salinity, food and growing conditions shape the flavour of oysters, learn about merroir and explore oysters at cost price at Doorsea in Riga.
Seafood platter is one of the signature dishes at Doorsea restaurant — a selection of fish and seafood. Its uniqueness lies in two things:
Welcome to Doorsea, the seafood restaurant in Riga where fish fulfill their destiny with dignity, lemon, and a glass of good wine. This is the only place where even a devoted vegetarian might question life choices… and gladly come back.
In the world of culinary masterpieces, few things can compare to Tom Yum soup - a vibrant, spicy, sour, and refreshing dish that has captured the hearts of gourmets around the world.
Hello! Welcome to our fish restaurant, Doorsea. It's the only place in town where fish fulfill their destiny with dignity, lemon, and delicious wine. After all, even vegetarians sometimes reflect on the meaning of life and the wasted years. And then they come back to us.
Our Principle: The Taste of the Sea Must Be Authentic At Doorsea, seafood is not an addition to the menu, it is the foundation of it. We choose products that speak for themselves: clean, fresh, and with the right texture.