Doorsea — the seafood restaurant where fish dream of ending up
Doorsea — the seafood restaurant where fish dream of ending up.
Welcome to Doorsea, the seafood restaurant in Riga where fish fulfill their destiny with dignity, lemon, and a glass of good wine. This is the only place where even a devoted vegetarian might question life choices… and gladly come back.
If you think fish is “just salmon,” and sushi is “rice wheels with fish,” we will:
- Change your mind;
- Feed you well;
- And make you remember your visit here more vividly than your first date.
Because at Doorsea, fish is never just fish.
Every sea creature that reaches our kitchen has passed a strict selection:
Freshness — our fish practically remembers its own name.
Quality — approved by our chefs, the sea, and common sense.
Origin — no shady backgrounds or questionable stories.
We never use frozen “surprises” that take longer to thaw than your motivation after the holidays.
Only honest seafood and a clear conscience.
We don’t just cook fish — we get to know it and help you meet it properly.
Each fish at Doorsea has taken its own journey:
- From the sea to our restaurant;
- Through the chef’s respectful silence;
- Onto a perfectly heated pan;
- And finally to your table — where you realize it’s love forever.
Our fish doesn’t “smell” — it aromatically blooms.
Our servers know the difference between sashimi, dorado, and sea bass (and they never confuse them with star names).
And our sauces are chosen as carefully as shoes at a fitting.
You’ll read our menu longer than some chapters in War and Peace, and you’ll love every moment.
Our menu includes:
- Fish;
- Seafood;
- Sushi;
- Salads;
- Soups;
- Sets;
- Rolls;
- Crabs.
Our salmon is so tender you’ll want its autograph.
Our dorado is baked as if it had to be convinced first.
Our tuna has seen more countries than most tourists.
And our fish soups might make you want to hug the chef.
Yes, we have sauces. A lot of sauces. So good you might want to drink them.
With 85 dishes on the menu, everyone will find their perfect choice.
If you can’t decide — don’t worry.
Our servers were trained for this moment and genuinely enjoy helping.
Drinks, so your fish doesn’t get lonely.
Good fish should never swim alone.
That’s why we offer:
- White, red, rosé and non-alcoholic wines;
- Champagne, whiskey, beer, rum, cognac, vodka, sake, tequila, gin;
- Wines from Italy, France, USA, Argentina, Germany, New Zealand, Japan;
- Signature cocktails that you’ll beg our bartender to share.
Our chefs
They don’t just cook — they whisper to ingredients, distrust bad knives, and consider overcooked fish a near crime.
They look at guests knowing you will soon be happy.
Atmosphere — like a cozy seaside resort in Riga’s Quiet Centre.
Doorsea is a place where you can:
- Go on a first date, stay for a second, and later celebrate your wedding;
- Celebrate your birthday — and then everyone else’s;
- Enjoy a quiet meal alone;
- Escape reality… at least for a bowl of shrimp.
The music doesn’t interrupt conversations.
The lighting is warm, like a seaside sunset.
The aromas make you order more than planned.
Who is our restaurant for?
For those who:
- Love amazing food;
- Are tired of identical menus;
- Believe fish is not “diet food” but “pure joy”;
- Know a good meal can save any day;
- Appreciate flavor, comfort, humor, and seafood that lived its best life;
- Want delivery or a table reservation.
You already know where to go.
Come visit us!
The chef is ready.
The table is almost yours.
The knives are sharp.
The fish is waiting.
We are too.
Doorsea Seafood Restaurant
Address: Antonijas iela 9, Rīga
Hours: 11:00–22:00
Phone: +371 28702317