Welcome to Doorsea — a seafood restaurant in the quiet centre of Riga

Doorsea is a premium Japanese and European cuisine restaurant where the focus is on product quality, fresh seafood and pure flavour. We combine the energy of the ocean, the craftsmanship of our chefs and an atmosphere where time stands still.

Our menu features carefully selected seafood, sushi, signature dishes and grill delicacies.
The bar offers a collection of classic and signature cocktails, both alcoholic and non-alcoholic.

In summer, guests can enjoy a spacious terrace in the very heart of Riga’s quiet centre — a stylish and cozy space for dinners, meetings and special evenings.

Doorsea is a restaurant dedicated to the pure taste of seafood and the quality of ingredients. We combine Japanese precision, European gastronomy and the art of seafood grilling to create a menu where every ingredient takes centre stage.

At the heart of our cuisine are carefully selected ocean delicacies: Scottish salmon, akami and otoro tuna, lobster, Japanese scallops, South African prawns, oysters, as well as signature sushi, rolls and refined dishes. A special highlight is our catch of the day — rare and seasonal fish such as hamachi, red snapper or parrotfish, constantly refreshing the dining experience.

A spacious terrace creates the perfect atmosphere for relaxed gatherings, while the diversity of the menu allows every guest to discover their ideal flavour.

Doorsea — where ingredient quality defines everything.